FOOD PRODUCTION

Food processing and packaging equipment accumulates grease, carbonized residue, seasonings, proteins, harmful bacteria, biofilms, adhesives, labels and many other contaminants that traditionally take significant time to clean.

Dry ice blasting for the food industry provides an in-situ cleaning solution that is non-destructive, sustainable, does not use water or chemicals and does not produce secondary waste.

Dry ice blasting thoroughly cleans contamination from process and production equipment in place, without water or chemicals, and even while the equipment are still running! Speak to our dedicated team today to discuss your requirements.